Saint Max

Saint Max Rosé, crafted by Famille Abeille-Fabre, embodies the essence of Provence with its elegant blend of Grenache, Cinsault, Syrah, and Carignan. This rosé offers a harmonious balance of vibrant red fruit and crisp minerality, making it a perfect companion for various occasions.

Originating from the sun-drenched vineyards near Cuers in Provence, the wine showcases the region's unique terroir, characterized by its Mediterranean climate and diverse soils. The meticulous winemaking process ensures a fresh and expressive profile, capturing the spirit of Provence in every bottle.

• Key regions: Provence (Cuers, Massif des Maures)
• Styles: Dry Rosé, Elegant, Crisp, Fruity
• Food pairing: Grilled seafood, Niçoise salad, Goat cheese, Light pasta dishes, Fresh summer berries

Explore related collections:
Rosé Wines,
French Wines,
Sparkling Wines.

Featured bottles to try:
Saint Max Côtes de Provence Rosé 2021,
Saint Max Côtes de Provence Rosé 2023.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Saint Max Rosé?

Saint Max Rosé is a premium wine from Provence, France, produced by Famille Abeille-Fabre. It is a blend of Grenache, Cinsault, Syrah, and Carignan, offering a fresh and elegant profile with notes of red berries and citrus.

FAQ: How should I serve Saint Max Rosé?

For optimal enjoyment, serve Saint Max Rosé chilled at 10–12°C. It is best enjoyed within a year of release to appreciate its fresh and vibrant character.

FAQ: What foods pair well with Saint Max Rosé?

Saint Max Rosé pairs excellently with Mediterranean dishes such as grilled seafood, Niçoise salad, goat cheese, and light pasta dishes. Its crisp acidity also complements fresh summer berries.