Teso La Monja

Teso La Monja represents the pinnacle of Spanish winemaking from the Toro region, delivering rich, structured, and expressive reds. Known for its Tempranillo (locally Tinta de Toro) and Garnacha, Teso La Monja wines combine power and elegance, perfect for both collectors and wine enthusiasts seeking a bold, flavorful experience.

Expect deep ruby colors, with aromas of dark berries, plum, chocolate, and hints of vanilla and spice from careful oak ageing. These wines are full-bodied, with firm tannins and long, layered finishes—ideal for pairing with hearty dishes or enjoying on their own as a showcase of Spanish craftsmanship.

• Key varietals: Tempranillo (Tinta de Toro), Garnacha
• Styles: Bold red wines, aged in French and American oak, structured and full-bodied
• Food pairing: Grilled red meats, lamb, mature cheeses, rich stews, and dark chocolate desserts

Explore related collections:
Spanish Wines,
Red Wines,
Rioja.

Featured bottles to try:
Teso La Monja Gran Reserva 2015,
Teso La Monja Reserva 2018,
Teso La Monja Crianza 2020.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What grape varieties are used in Teso La Monja wines?

Teso La Monja wines are primarily made from Tempranillo (Tinta de Toro) and Garnacha grapes. These varietals provide bold fruit flavors, structure, and elegance, characteristic of the Toro region in Spain.

FAQ: How should I serve Teso La Monja wines?

Serve these wines slightly below room temperature (16–18 °C) in a large-bowl glass to allow aromas to develop. Decanting older vintages can enhance their complexity. Once opened, enjoy over 2–3 days for optimal flavor evolution.

FAQ: What foods pair well with Teso La Monja wines?

These full-bodied reds pair perfectly with grilled lamb, beef steaks, rich stews, mature cheeses, and dark chocolate desserts. Their firm tannins and layered flavors complement hearty dishes without overpowering them.