Gamay

Gamay is a vibrant, fruit-forward red wine that thrives in cool-climate regions. Known for its expressive aromas and refreshing acidity, Gamay offers a delightful alternative to heavier reds. At Caravan Wines & Spirits, we feature a curated selection of Gamay wines from renowned producers in Beaujolais, France, and emerging regions in Australia, providing a diverse range of styles to suit every palate.

Expect lively notes of red berries, cherries, and floral hints, with a light to medium body and a crisp finish. Whether you're new to Gamay or a seasoned enthusiast, our collection offers wines that are perfect for casual sipping or pairing with a variety of dishes.

• Key regions: Beaujolais (France), Yarra Valley, Adelaide Hills, Tasmania, and other cool-climate Australian regions.
• Styles: Beaujolais Nouveau, Beaujolais-Villages, Cru Beaujolais, Australian single-vineyard expressions.
• Food pairing: Roast chicken, grilled salmon, charcuterie, mushroom dishes, and soft cheeses.

Explore related collections:
Red Wines,
Pinot Noir,
Rosé Wines.

Featured bottles to try:
Turon Ltd Gamay 2021,
Brackenwood Gamay 2021,
Domaine Metrat Chiroubles 'La Scandaleuse' 2020.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Gamay wine?

Gamay is a red grape variety primarily associated with the Beaujolais region in France. It produces wines that are light-bodied, with high acidity and flavors of red fruits like cherry and raspberry, often accompanied by floral and earthy notes.

FAQ: How should I serve Gamay wine?

Gamay wines are best served slightly chilled, around 12–14°C, to enhance their freshness and aromatic qualities. They can be enjoyed on their own or paired with a variety of dishes.

FAQ: What foods pair well with Gamay wine?

Gamay pairs wonderfully with a range of foods, including roast chicken, grilled salmon, charcuterie, mushroom dishes, and soft cheeses. Its bright acidity and fruit-forward profile complement these dishes beautifully.