Domaine A

Discover the exceptional wines of Domaine A, crafted in Tasmania's renowned Stoney Vineyard. Established in 1973, this estate is celebrated for producing Bordeaux-style wines that rival the greats of Europe. Under the meticulous care of winemaker Conor van der Reest, Domaine A continues its legacy of excellence, offering wines that are rich, structured, and age-worthy.

From the bold Cabernet Sauvignon to the elegant Pinot Noir, each bottle reflects the unique terroir of the Coal River Valley. Domaine A's commitment to quality ensures that every vintage is a testament to their dedication and passion for winemaking.

• Key varietals: Cabernet Sauvignon, Pinot Noir, Merlot, Petit Verdot, Sauvignon Blanc
• Styles: Full-bodied reds, refined whites, age-worthy blends
• Notable wines: Domaine A Cabernet Sauvignon, Domaine A Pinot Noir, Lady A Sauvignon Blanc

Explore related collections:
Red Wines,
White Wines,
Bordeaux-Style Wines.

Featured bottles to try:
Domaine A Pinot Noir 2018,
Domaine A Cabernet Sauvignon 2013,
Domaine A Lady A Sauvignon Blanc 2020.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What makes Domaine A wines unique?

Domaine A wines stand out due to their Bordeaux-inspired style, cool-climate origins in Tasmania's Coal River Valley, and commitment to quality winemaking. Each bottle is crafted with precision and care, resulting in wines that are both expressive and age-worthy.

FAQ: How should I store Domaine A wines?

Store Domaine A wines in a cool, dark place with consistent temperature and humidity. Ideal conditions are between 12–15°C with 60–70% humidity. Proper storage ensures the wines age gracefully and reach their full potential.

FAQ: What foods pair well with Domaine A wines?

Domaine A's wines pair beautifully with a range of dishes. The rich reds complement grilled meats, roast lamb, and aged cheeses, while the Lady A Sauvignon Blanc is excellent with seafood, goat cheese, and fresh salads.