Prosecco

Celebrate in style with our curated selection of Prosecco, Italy’s beloved sparkling wine. Sourced from the renowned DOC and DOCG regions of Veneto and Friuli Venezia Giulia, our collection offers a range of styles from crisp and dry to fruit-forward and off-dry. Crafted primarily from the Glera grape, Prosecco is known for its lively bubbles and refreshing character, making it the perfect choice for toasts, celebrations, or casual sipping.

Prosecco is typically produced using the Charmat method, where secondary fermentation occurs in stainless steel tanks, preserving its fresh and fruity profile. The wine often exhibits aromas and flavors of green apple, pear, citrus, and floral notes, with a crisp acidity that balances its natural sweetness. Whether you prefer a Brut, Extra Dry, or Dry style, our selection caters to diverse palates and occasions.

• Key regions: Veneto (Conegliano, Valdobbiadene, Asolo), Friuli Venezia Giulia
• Grape variety: Glera (formerly known as Prosecco)
• Styles: Spumante (fully sparkling), Frizzante (semi-sparkling), occasionally Tranquillo (still)
• Sweetness levels: Brut, Extra Dry, Dry, Demi-Sec
• Food pairing: Antipasto, seafood, sushi, fresh spring rolls, Pad Thai, spicy Asian dishes, and light cheeses

Explore related collections:
Sparkling Wines,
Champagne,
White Wines.

Featured bottles to try:
Alejandro Prosecco 2024,
Lamberti Prosecco DOC Extra Dry,
Loredan Gasparini Prosecco Conte Loredan Gasparini.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Prosecco?

Prosecco is an Italian sparkling wine primarily made from the Glera grape, produced in the Veneto and Friuli Venezia Giulia regions. It is known for its fresh, fruity flavors and effervescence, typically crafted using the Charmat method.

FAQ: How should I serve Prosecco?

Serve Prosecco chilled at 6–8°C in a tulip-shaped glass to concentrate its aromas. It is best enjoyed young to appreciate its vibrant character.

FAQ: What foods pair best with Prosecco?

Prosecco pairs wonderfully with a variety of dishes, including antipasto platters, seafood, sushi, fresh spring rolls, and spicy Asian cuisine, thanks to its crisp acidity and refreshing bubbles.