Philipponnat

Philipponnat Champagne represents elegance, precision, and the rich heritage of the Champagne region. Known for its refined bubbles and complex character, Philipponnat offers both classic cuvées and vintage releases perfect for celebrations, gifting, or sophisticated sipping.

Expect vibrant citrus, white stone fruits, brioche, and subtle toasty notes, with a creamy mousse and persistent finish. Whether you are new to Champagne or a connoisseur, Philipponnat’s range delivers a balance of freshness, finesse, and depth, showcasing the versatility of Chardonnay and Pinot Noir grapes.

• Key regions: Champagne, France (Aÿ, Mareuil-sur-Ay, and Bouzy vineyards)
• Styles: Brut, Vintage, Rosé, Prestige Cuvée
• Food pairing: Seafood, oysters, caviar, smoked salmon, poultry, light cheeses, and elegant desserts.

Explore related collections:
Champagne,
Prosecco,
Red Wines.

Featured bottles to try:
Brut Réserve Philipponnat,
Cuvée 1522 Philipponnat,
Rosé Philipponnat.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What does Philipponnat Champagne taste like?

Philipponnat Champagne offers vibrant citrus, green apple, white stone fruits, and brioche with delicate toasty nuances. Its creamy texture and persistent bubbles deliver a balanced and refined sparkling experience.

FAQ: How should I serve and store Philipponnat Champagne?

Serve chilled at 6–10 °C in a tulip or flute to highlight the aromatics and mousse. Unopened bottles can cellar for 3–10 years depending on the cuvée. Once opened, re-cork and enjoy within 1–2 days to preserve freshness.

FAQ: What foods pair best with Philipponnat Champagne?

Philipponnat pairs beautifully with seafood, oysters, caviar, smoked salmon, poultry dishes, soft cheeses, and light desserts. Its bright acidity and fine bubbles complement both delicate and rich flavors.