Montalbera

Montalbera is a family-owned Italian winery producing expressive, approachable wines that highlight the best of Piedmont’s terroir. From vibrant reds to crisp whites, Montalbera wines are crafted with care to reflect regional authenticity while remaining versatile and food-friendly.

Expect elegant fruit profiles, balanced acidity, and subtle earthy undertones. Whether enjoying a fresh Gavi or a structured Barbera d’Asti, these wines pair beautifully with a wide range of dishes, making them perfect for weeknight dinners or special occasions. Montalbera combines traditional winemaking with modern techniques to deliver wines of clarity and finesse.

• Key varietals: Barbera, Nebbiolo, Dolcetto, Gavi (Cortese)
• Styles: Red, White, Dry, Medium-bodied, Food-friendly
• Food pairing: Pasta with tomato sauce, grilled vegetables, roasted poultry, mild cheeses, seafood, and light meat dishes.

Explore related collections:
Italian Wine,
Barbera Wine,
Gavi.

Featured bottles to try:
Montalbera Barbera d’Asti 2021,
Montalbera Gavi 2022,
Montalbera Dolcetto d’Asti 2021.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What types of wine does Montalbera produce?

Montalbera produces both red and white wines. Key varietals include Barbera, Dolcetto, Nebbiolo, and Gavi (Cortese). Their wines are approachable, balanced, and designed to pair well with food.

FAQ: How should I serve Montalbera wines?

Serve reds lightly chilled to room temperature (15–18 °C) and whites chilled (8–12 °C). Decant more structured reds for 30–60 minutes to enhance aromatics. Enjoy with meals or on their own as an aperitif.

FAQ: Where is Montalbera wine from?

Montalbera wines come from the Piedmont region in northern Italy, known for its diverse terroir and exceptional winemaking traditions. The winery focuses on high-quality, authentic Italian wines that are accessible and food-friendly.