Vincent Pinard

Vincent Pinard wines showcase the elegance and precision of Burgundy winemaking. From delicate whites to refined reds, each bottle reflects a meticulous approach to terroir and craftsmanship, making these wines perfect for enthusiasts and collectors alike.

Expect nuanced flavors, expressive aromatics, and a balance between freshness and complexity. Vincent Pinard wines are celebrated for their finesse, with whites often showing citrus, stone fruit, and floral notes, while reds reveal red berry, earthy, and spice characteristics. Ideal for pairing with sophisticated dishes or enjoying on their own.

• Key regions: Burgundy, France (including Côte Chalonnaise, Maconnais, and nearby appellations)
• Styles: White Burgundy (Chardonnay), Red Burgundy (Pinot Noir), Single-vineyard expressions, Estate wines
• Food pairing: Roast chicken, seared salmon, mushroom risotto, soft cheeses, charcuterie, white fish dishes

Explore related collections:
Red Wines,
White Wines,
Burgundy Wines.

Featured bottles to try:
Vincent Pinard Pouilly-Fuissé 2021,
Vincent Pinard Bourgogne Rouge 2020,
Vincent Pinard Mâcon Villages 2022.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What types of wines does Vincent Pinard produce?

Vincent Pinard produces both red and white Burgundy wines. Whites are typically Chardonnay-based with expressive aromatics, while reds are Pinot Noir-based, offering elegance, balance, and a reflection of the vineyard’s terroir.

FAQ: How should I serve Vincent Pinard wines?

Serve whites chilled at 10–12 °C to highlight freshness and aromatics. Reds should be lightly chilled at 14–16 °C for optimal balance and complexity. Open and decant premium bottles for 30–60 minutes to allow full expression of aromas.

FAQ: What foods pair best with Vincent Pinard wines?

Vincent Pinard wines pair beautifully with refined dishes: roast chicken, seared fish, mushroom risotto, soft cheeses, and charcuterie. Whites excel with lighter fare, while reds complement earthy flavors and richer proteins.