Crawford River

Crawford River is a celebrated Australian winery producing a range of high-quality reds and whites. Known for elegant, fruit-driven wines with balanced structure, Crawford River wines reflect the rich terroir of the estate. Perfect for weeknight dinners or special occasions, these wines appeal to both casual drinkers and enthusiasts alike.

Expect vibrant aromas and flavours that vary by varietal, from crisp citrus and stone fruits in the whites to rich berry, plum, and subtle spice in the reds. Crawford River wines are crafted with attention to detail, resulting in approachable yet refined wines that showcase the best of Australian viticulture.

• Key varietals: Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Pinot Gris, and blends
• Styles: Fresh and fruity whites, medium-bodied reds, estate blends, limited-release wines
• Food pairing: Grilled meats, roast chicken, pasta dishes, seafood, soft cheeses, and charcuterie

Explore related collections:
Red Wines,
White Wines,
New Arrivals.

Featured bottles to try:
Crawford River Shiraz 2022,
Crawford River Chardonnay 2023,
Crawford River Sauvignon Blanc 2023.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What wines does Crawford River produce?

Crawford River produces a wide range of Australian wines including Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Pinot Gris, and blends. Each wine is crafted to balance fruit expression with structure and complexity.

FAQ: How should I serve Crawford River wines?

Whites should be served chilled at 8–12 °C to highlight freshness and aromas. Reds are best at 14–18 °C to bring out fruit and spice. Open bottles can be enjoyed immediately or decanted for fuller expression, depending on the varietal and vintage.

FAQ: What foods pair well with Crawford River wines?

Crawford River wines pair beautifully with grilled meats, roasted chicken, pasta with creamy sauces, fresh seafood, soft cheeses, and charcuterie. Their balance of fruit, acidity, and tannins makes them versatile for a variety of dishes.