Trimbach

Trimbach is a historic Alsace winery known for producing elegant, aromatic wines with remarkable longevity. From crisp Rieslings to richly perfumed Gewürztraminers, Trimbach wines are a benchmark of Alsace’s classic style, perfect for both special occasions and everyday enjoyment.

Expect vibrant citrus, green apple, and stone fruit flavors with subtle floral and mineral notes. Trimbach’s wines are renowned for their precision, balance, and food-friendly character, making them ideal companions for seafood, poultry, or spicy cuisine.

• Key varietals: Riesling, Gewürztraminer, Pinot Gris, Muscat
• Styles: Dry to off-dry; crisp, aromatic, and structured
• Food pairing: Seafood, shellfish, roasted chicken, Asian cuisine, soft cheeses

Explore related collections:
White Wines,
Riesling,
Gewürztraminer.

Featured bottles to try:
Trimbach Riesling 2022,
Trimbach Gewürztraminer 2021,
Trimbach Pinot Gris 2021.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What makes Trimbach wines special?

Trimbach wines are celebrated for their precision, balance, and food-friendly style. They are dry, aromatic, and structured, reflecting the terroir of Alsace and often capable of long-term aging.

FAQ: How should I serve Trimbach wines?

Serve Trimbach whites chilled at 8–12 °C to highlight their crisp acidity and delicate aromatics. They are ideal for pairing with seafood, poultry, spicy dishes, or enjoyed on their own as a refined aperitif.

FAQ: Which Trimbach varietals are best for food pairing?

Riesling pairs with seafood and Asian cuisine, Gewürztraminer complements spicy dishes and soft cheeses, while Pinot Gris works well with roasted poultry and flavorful vegetarian dishes.