Red Blends

Red blends offer a harmonious fusion of varietals, combining the best attributes of each to create wines that are complex, approachable, and versatile. At Caravan Wines & Spirits, our curated selection spans renowned regions such as Bordeaux, Tuscany, and the Barossa Valley, featuring blends that cater to both seasoned connoisseurs and casual enthusiasts.

From the structured elegance of Bordeaux-style blends to the fruit-forward vibrancy of New World compositions, our collection showcases the artistry of winemakers who craft wines that tell a story in every sip. Whether you're seeking a wine to accompany a hearty meal or one to enjoy on its own, our red blends provide a delightful experience.

• Key regions: Bordeaux (France), Tuscany (Italy), Barossa Valley (Australia), Rioja (Spain), California (USA)
• Styles: Full-bodied, medium-bodied, fruit-forward, oak-aged, single-vineyard
• Food pairing: Grilled meats, pasta with red sauce, aged cheeses, charcuterie, roasted vegetables

Explore related collections:
Red Wines,
Shiraz,
Cabernet Sauvignon.

Featured bottles to try:
Aragonesas Don Ramon 2022,
Asenjo & Manso AM3 Ribera del Duero 2021,
Chateau Barthes Bandol Rouge 2020.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is a Red Blend?

A red blend is a wine made from a combination of different red grape varietals. The goal is to create a wine that balances the strengths of each varietal, resulting in a harmonious and complex flavor profile. Common blends include Cabernet Sauvignon with Merlot, or Syrah with Grenache.

FAQ: How should I serve and store Red Blends?

Red blends are typically served at room temperature (16–18°C). Store bottles upright in a cool, dark place with consistent temperature to preserve their quality and aging potential. Once opened, consume within a few days for optimal freshness.

FAQ: What foods pair best with Red Blends?

Red blends pair excellently with grilled meats, pasta with red sauce, aged cheeses, charcuterie, and roasted vegetables. The versatility of red blends makes them suitable for a wide range of dishes, enhancing the overall dining experience.