Eugenio Collavini

Eugenio Collavini represents the finest of Italian winemaking, offering elegant, approachable wines that showcase the Veneto region's distinctive style. From crisp, refreshing Prosecco to vibrant Pinot Grigio, these wines are perfect for everyday enjoyment or special occasions.

Expect delicate floral and citrus aromas, balanced acidity, and bright, clean fruit flavors. Eugenio Collavini wines are crafted to highlight both freshness and finesse, making them versatile companions for a wide range of foods or simply to enjoy on their own.

• Key varietals & styles: Prosecco, Pinot Grigio, Sauvignon Blanc, Merlot, Chardonnay
• Regions: Veneto, Italy
• Food pairing: Light pasta dishes, seafood, risotto, salads, antipasti, soft cheeses

Explore related collections:
Prosecco,
Pinot Grigio,
Italian Wines.

Featured bottles to try:
Eugenio Collavini Prosecco DOC,
Eugenio Collavini Pinot Grigio 2023,
Eugenio Collavini Merlot 2022.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What styles of wine does Eugenio Collavini produce?

Eugenio Collavini produces a range of approachable Italian wines including sparkling Prosecco, crisp white Pinot Grigio, Sauvignon Blanc, and soft, fruit-driven reds such as Merlot. Each wine highlights the Veneto region's balance and elegance.

FAQ: How should I serve Eugenio Collavini wines?

Serve Prosecco chilled at 6–8 °C to highlight its freshness and bubbles. White wines like Pinot Grigio are best at 8–10 °C. Light reds, such as Merlot, are enjoyable slightly chilled or at cellar temperature. Store in a cool, dark place before serving.

FAQ: What foods pair best with Eugenio Collavini wines?

Prosecco pairs beautifully with antipasti, seafood, and light salads. Pinot Grigio complements risotto, light pasta, and fresh cheeses. Red wines like Merlot match well with grilled meats, tomato-based dishes, and soft cheeses for a versatile Italian dining experience.