Castellani

Castellani is one of Italy’s historic and respected wine producers, crafting elegant reds and whites with a focus on Friuli, Tuscany, and Veneto. Their wines reflect Italian tradition while balancing modern techniques, delivering approachable yet expressive bottles for everyday enjoyment or special occasions.

From crisp and aromatic whites to structured, fruit-forward reds, Castellani wines are celebrated for their clarity, balance, and versatility. Each bottle showcases the terroir of its region, highlighting regional varietals and classic Italian winemaking styles.

• Key regions: Tuscany, Friuli, Veneto
• Varietals & styles: Pinot Grigio, Chardonnay, Sangiovese, Merlot, Cabernet Sauvignon, blends
• Food pairing: Pasta, grilled meats, seafood, risottos, antipasti, and Italian cheeses

Explore related collections:
Italian Wines,
Red Wines,
White Wines.

Featured bottles to try:
Castellani Pinot Grigio,
Castellani Sangiovese,
Castellani Merlot.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What styles of wine does Castellani produce?

Castellani produces both reds and whites, from crisp Pinot Grigio and aromatic Chardonnay to fruit-forward Sangiovese and Merlot. Their wines are versatile and reflect the terroir of Tuscany, Friuli, and Veneto.

FAQ: How should I serve Castellani wines?

Serve whites chilled at 8–12 °C to highlight aromatics, and reds slightly below room temperature (16–18 °C). Castellani wines pair well with a variety of dishes, making them suitable for both casual and formal dining.

FAQ: What foods pair best with Castellani wines?

Castellani whites complement seafood, salads, and risottos, while their reds are perfect with pasta, grilled meats, and rich Italian dishes. All wines can also be enjoyed with antipasti and a selection of cheeses.