Cantine Bigi

Established in 1880, Cantine Bigi is a historic winery located in the heart of Umbria, Italy. Renowned for producing high-quality wines, Bigi specializes in Orvieto Classico, a white wine that has been celebrated since the Etruscan era. The estate's 248 hectares of vineyards are situated in the classic DOC zone, benefiting from clay-rich soils and a favorable climate, which contribute to the distinctive character of their wines.

At Caravan Wines & Spirits, we offer a curated selection of Cantine Bigi wines, including the flagship Orvieto Classico Secco, known for its floral bouquet and crisp acidity. Other notable offerings include the Grechetto Umbria IGT, a white wine with a rich texture and subtle fruit notes, and the Sangiovese Umbria IGT, a red wine that showcases the classic cherry and berry flavors of the Sangiovese grape.

• Key regions: Umbria, Italy
• Grape varieties: Trebbiano Toscano, Grechetto, Verdello, Sangiovese, Drupeggio
• Wine styles: White, Red, Sparkling
• Food pairings: Fresh seafood, light pasta dishes, grilled vegetables, soft cheeses

Explore related collections:
Italian Wine,
White Wines,
Red Wines.

Featured bottles to try:
Bigi Orvieto Classico Secco,
Bigi Grechetto Umbria IGT,
Bigi Sangiovese Umbria IGT.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Orvieto Classico?

Orvieto Classico is a white wine from the Umbria region of Italy, primarily made from Trebbiano and Grechetto grapes. It is known for its crisp acidity, floral aromas, and mineral notes, making it a versatile choice for various dishes.

FAQ: How should I serve Cantine Bigi wines?

Serve Orvieto Classico chilled at 10°C, Grechetto at 12°C, and Sangiovese at 16°C. These temperatures enhance the wines' aromas and flavors, providing an optimal tasting experience.

FAQ: What foods pair well with Cantine Bigi wines?

Pair Orvieto Classico with seafood, salads, and light pasta dishes. Grechetto complements grilled vegetables and soft cheeses, while Sangiovese pairs well with red meats, pasta with tomato-based sauces, and aged cheeses.