Pierrick Laroche

Pierrick Laroche produces elegant, refined Champagne with a focus on freshness and complexity. Crafted in the heart of Champagne, France, these sparkling wines showcase the perfect balance of citrus, brioche, and floral notes, making them ideal for celebrations or pairing with fine cuisine.

From crisp Blanc de Blancs to rich blends, Pierrick Laroche champagnes are expressive and versatile. Whether you are enjoying a special occasion or adding sophistication to everyday moments, their range delivers consistent quality and charm. Explore bottles suited for both casual sipping and formal toasts.

• Key regions: Champagne, France (Montagne de Reims, Côte des Blancs, Vallée de la Marne)
• Styles: Brut, Blanc de Blancs, Rosé, Vintage & Non-Vintage
• Food pairing: Oysters, smoked salmon, soft cheeses, seafood pasta, sushi, light poultry dishes.

Explore related collections:
Champagne,
Sparkling Wine,
Pinot Noir.

Featured bottles to try:
Pierrick Laroche Brut Réserve,
Pierrick Laroche Brut Rosé,
Pierrick Laroche Blanc de Blancs.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What does Pierrick Laroche Champagne taste like?

Pierrick Laroche Champagne is fresh and elegant, with citrus, green apple, and brioche notes. Blanc de Blancs is light and crisp, while blends offer a richer, creamier texture with subtle floral undertones and a clean, persistent finish.

FAQ: How should I serve and store Pierrick Laroche Champagne?

Serve chilled at 6–8°C in a tulip or flute glass to preserve the bubbles and aromatics. Unopened bottles can age for 3–5 years depending on style. Once opened, reseal and enjoy within 1–2 days for optimal freshness.

FAQ: What foods pair best with Pierrick Laroche Champagne?

Ideal pairings include oysters, smoked salmon, sushi, seafood pasta, soft cheeses, and light poultry dishes. Its bright acidity and delicate bubbles complement subtle flavors without overpowering them.