Pierrick Laroche Chablis Les Chatillons 2022 - Caravan Wines & Spirits

Pierrick Laroche

Pierrick Laroche Chablis 'Les Chatillons' 2022

Style Wine France White
Producer Pierrick Laroche
Origin Chablis (Maligny + Courgis, Burgundy)
$70 / btl
Mixed six eligible at cart

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69 left Ships from Brisbane
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What it tastes like.

Les Châtillons is the most calcareous of Pierrick’s eight Villages sites. The parcel was planted in 1972-73 and makes for an elegant, long, especially mineral wine and for that reason he bottles it separately. Roughly 15% is aged in wood (both barriques and demi-muids) and this is blended with the steel-aged remainder.

'Not made in 2020 – a plateau (below the PC) that’s got a lot of limestone – above Homme Mort – 50-year-old vines – the oldest parcel of the domaine – a part (50%) 600-litre barrel elevage. Less impact and more airy aromas. More direct again and clearly more mineral and incisive – the most classic of all so far. A hint of barrel – so wait another year or two before drinking but this is a properly great villages. The finish just so persistent.' Burgundy-report.com, Bill Nanson, January 2024.

The house

About Pierrick Laroche.

Chablis (Maligny + Courgis, Burgundy) ·Est. 2010

Pierrick Laroche runs Domaine des Hâtes, a 25-hectare Chablis estate in Maligny — north-west Chablis — established by his father in the 1970s. Pierrick produced his first vintage under his own name in 2010. From 2016 he added a small négoce operation buying must from neighbouring growers, expanding the range to include Premier Cru Beauroy, Beauregard, Vau de Vey and the Grand Cru Bougros. In 2019 he inherited 8 further acres in southern Chablis around Courgis, including Premier Cru Les Butteaux.

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At the table

How to pour it.

  • Temperature

    10–12°C · 30 min in the fridge before pouring

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Bottle questions

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Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

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Pierrick Laroche Chablis Les Chatillons 2022 - Caravan Wines & Spirits
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Why Caravan backs Pierrick Laroche

Chablis (Maligny + Courgis, Burgundy)

Pierrick Laroche's father established Domaine des Hâtes in the 1970s in Maligny, a village in the north-west sector of the Chablis appellation. Pierrick took over the estate and produced his first vintage under his own name in 2010, working an estate that has now grown to about 25 hectares. The Maligny base sits on the Kimmeridgian limestone-and-marl soils that define Chablis — the same geological formation as the chalk of southern England, fossil-rich and giving Chablis its distinctive saline-mineral signature.

From the 2016 vintage Pierrick added a small négoce operation, buying must from friends farming predominantly on the left bank of the Serein River (the western, traditionally cooler side of Chablis). The négoce range now includes Premier Crus Beauroy, Beauregard and Vau de Vey, plus Grand Cru Bougros — a step up from the standard estate-village wines into the upper Chablis hierarchy. In 2019 Pierrick inherited a further 8 acres in southern Chablis around Courgis: Petit Chablis, 5.5 acres of village-level Chablis, and just over half an acre of Premier Cru Les Butteaux. The range now spans Petit Chablis through Grand Cru — a vertical that few small Chablis growers can offer at this scale.

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