Pierrick Laroche Butteaux 1er 2021 - Caravan Wines & Spirits

Pierrick Laroche

Pierrick Laroche Chablis 1er Cru 'Butteaux' 2022

Style Wine France White
Producer Pierrick Laroche
Origin Chablis (Maligny + Courgis, Burgundy)
$98 / btl
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18 left Ships from Brisbane
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What it tastes like.

Butteaux is one of the ‘climats’ of Premier cru Montmains which is regarded as one of the top Premier cru vineyard sites in Chablis lying beside or below Vaillons. Being one of the most southern locations for 1er cru in Chablis it is regarded as a cooler site with slightly later harvest. Here there is a very thin layer of clay which overlays the Kimmeridgian marls.


Nearly 3 hectares extra. This is the first part of Butteaux as you leave Chablis next to Forets… Younger vines planted by father-in-law after some court-noué and it seems to be returning – 12-15 hl/ha in 2022. All barrel elevage again. A more subtle nose – quite direct though. Really a panoramic width of flavour here – silken, a little more apparent concentration/generosity – large-scale wine. Simply delicious but today I’d take the more linear l’Homme Mort. Bill Nanson, Burgundy Report, January 2024.

The house

About Pierrick Laroche.

Chablis (Maligny + Courgis, Burgundy) ·Est. 2010

Pierrick Laroche runs Domaine des Hâtes, a 25-hectare Chablis estate in Maligny — north-west Chablis — established by his father in the 1970s. Pierrick produced his first vintage under his own name in 2010. From 2016 he added a small négoce operation buying must from neighbouring growers, expanding the range to include Premier Cru Beauroy, Beauregard, Vau de Vey and the Grand Cru Bougros. In 2019 he inherited 8 further acres in southern Chablis around Courgis, including Premier Cru Les Butteaux.

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At the table

How to pour it.

  • Temperature

    10–12°C · 30 min in the fridge before pouring

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Pierrick Laroche Butteaux 1er 2021 - Caravan Wines & Spirits
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Why Caravan backs Pierrick Laroche

Chablis (Maligny + Courgis, Burgundy)

Pierrick Laroche's father established Domaine des Hâtes in the 1970s in Maligny, a village in the north-west sector of the Chablis appellation. Pierrick took over the estate and produced his first vintage under his own name in 2010, working an estate that has now grown to about 25 hectares. The Maligny base sits on the Kimmeridgian limestone-and-marl soils that define Chablis — the same geological formation as the chalk of southern England, fossil-rich and giving Chablis its distinctive saline-mineral signature.

From the 2016 vintage Pierrick added a small négoce operation, buying must from friends farming predominantly on the left bank of the Serein River (the western, traditionally cooler side of Chablis). The négoce range now includes Premier Crus Beauroy, Beauregard and Vau de Vey, plus Grand Cru Bougros — a step up from the standard estate-village wines into the upper Chablis hierarchy. In 2019 Pierrick inherited a further 8 acres in southern Chablis around Courgis: Petit Chablis, 5.5 acres of village-level Chablis, and just over half an acre of Premier Cru Les Butteaux. The range now spans Petit Chablis through Grand Cru — a vertical that few small Chablis growers can offer at this scale.

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