Shiraz

Bold, rich, and full of character, Shiraz is Australia's flagship red wine. From the peppery spice of the Barossa Valley to the cooler elegance of the Yarra Valley, our curated selection showcases the diverse expressions of this iconic varietal. Whether you're seeking a wine to cellar or one to enjoy now, our Shiraz collection offers something for every palate.

Expect flavors ranging from ripe blackberries and plums to hints of black pepper, chocolate, and spice. Australian Shiraz is renowned for its full-bodied nature and smooth tannins, making it a versatile choice for various occasions.

• Key regions: Barossa Valley, Clare Valley, McLaren Vale, Yarra Valley, Margaret River, Hunter Valley
• Styles: Full-bodied, medium-bodied, spicy, fruity, oaked, unoaked
• Food pairing: Grilled meats, barbecued ribs, hearty stews, rich pasta dishes, aged cheeses

Explore related collections:
Red Wines,
Tempranillo,
Cabernet Sauvignon.

Featured bottles to try:
Elderton Command Shiraz 2021,
Tappo Shiraz 2021,
Shut the Gate Forager Shiraz 2022.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Shiraz wine?

Shiraz, also known as Syrah in France, is a dark-skinned grape variety originating from the Rhône Valley. In Australia, it has become synonymous with bold, full-bodied reds characterized by rich fruit flavors and spicy notes.

FAQ: How should I serve Shiraz?

Shiraz is best served at room temperature (16–18°C) to enhance its rich flavors. Use a large-bowled glass to allow the wine to breathe and fully express its aromas.

FAQ: What foods pair well with Shiraz?

Shiraz's bold flavors make it an excellent match for grilled meats, barbecued ribs, hearty stews, and rich pasta dishes. It also pairs wonderfully with aged cheeses like cheddar and gouda.