Rosé Wines

Light, refreshing, and endlessly versatile, our Rosé Wines collection brings together the best of French, Australian, and Spanish rosés. From the sun-drenched vineyards of Provence to the cool-climate regions of Australia and the vibrant terroirs of Spain, each bottle offers a unique expression of this beloved style. Whether you're seeking a crisp aperitif, a companion for seafood, or a wine to enjoy on a sunny afternoon, our curated selection has something for every occasion.

Rosé wines are crafted using various methods, including direct pressing and short skin contact, to achieve their characteristic pale hue and delicate flavors. Expect notes of fresh berries, citrus zest, and subtle floral undertones. Serve well-chilled to enhance their crisp acidity and refreshing qualities.

• Key regions: Provence (France), Margaret River (Australia), Rioja (Spain), Loire Valley (France), and more.
• Styles: Dry, off-dry, sparkling, organic, and biodynamic options.
• Food pairing: Grilled seafood, fresh salads, goat cheese, charcuterie, and light pasta dishes.

Explore related collections:
White Wines,
Sparkling Wines,
Spanish Wines.

Featured bottles to try:
Saint Max Provence Rosé 2023,
Woodlands Watson Family Rosé 2023,
Eguren Protocolo Rosé Organic 2023.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Rosé Wine?

Rosé wine is made from red grape varieties, with limited skin contact during fermentation to achieve its characteristic pink hue. The result is a wine that combines the freshness of white wine with the fruitiness of red wine.

FAQ: How should I serve Rosé Wine?

Rosé wines are best served well-chilled, typically between 8–12°C. Use a tulip-shaped glass to concentrate the aromas and enhance the tasting experience.

FAQ: What foods pair best with Rosé Wine?

Rosé wines are incredibly food-friendly. They pair beautifully with grilled seafood, fresh salads, goat cheese, charcuterie, and light pasta dishes, making them a versatile choice for various meals.