Malbec

Malbec is a bold, full-bodied red wine that has found a new home in Australia, particularly in regions like Clare Valley and Langhorne Creek. Known for its deep purple color and rich fruit flavors, Malbec offers a delightful balance of tannins and acidity, making it a versatile choice for various occasions.

Expect flavors of ripe blackberries, plums, and dark cherries, often complemented by notes of chocolate, vanilla, and a hint of spice. Australian Malbecs, especially those from cooler regions, tend to have a vibrant acidity that adds freshness to the wine.

• Key regions: Clare Valley, Langhorne Creek, Margaret River, Great Southern, Orange, Canberra, Yarra Valley
• Styles: Medium to full-bodied; oak-aged; fruit-forward with balanced acidity
• Food pairing: Grilled meats, barbecued dishes, hearty stews, blue cheeses, and dark chocolate desserts

Explore related collections:
Red Wines,
Shiraz,
Cabernet Sauvignon

Featured bottles to try:
Bleasdale Second Innings Malbec 2021,
Taylors Estate Malbec 2022,
Angas & Bremer The Creek Malbec 2019

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Malbec wine?

Malbec is a red grape variety originally from France, now predominantly grown in Argentina and Australia. It produces wines that are deep in color, full-bodied, and rich in dark fruit flavors.

FAQ: How should I serve and store Malbec?

Serve Malbec slightly below room temperature, around 16–18°C, in a large glass to allow its aromas to develop. Store bottles upright in a cool, dark place to maintain their quality.

FAQ: What foods pair best with Malbec?

Malbec pairs excellently with grilled meats, barbecued dishes, hearty stews, and strong cheeses like blue cheese. Its robust flavors also complement dark chocolate desserts.