Angelo Negro

Since 1670, the Negro family has been crafting exceptional wines in the Roero region of Piedmont, Italy. Their estate, encompassing 70 hectares of vineyards, is renowned for producing wines that authentically express the unique terroir of the area. :contentReference[oaicite:3]{index=3}

Angelo Negro & Figli specializes in native Piedmontese grape varieties, including Arneis, Barbera, and Nebbiolo. Their commitment to organic practices and traditional winemaking techniques ensures wines of outstanding character and personality. :contentReference[oaicite:8]{index=8}

Whether you're seeking a crisp Arneis to pair with seafood or a robust Nebbiolo to complement hearty dishes, our collection offers a selection that caters to diverse palates and occasions.

• Key regions: Roero, Langhe, Serralunga d'Alba
• Grape varieties: Arneis, Barbera, Nebbiolo, Favorita, Brachetto
• Styles: Still, sparkling (Metodo Classico), unfiltered
• Food pairings: Grilled meats, risotto, aged cheeses, charcuterie, seafood

Explore related collections:
Nebbiolo Wines,
Barbera Wines,
Italian Wines.

Featured bottles to try:
Angelo Negro Arneis 2022,
Angelo Negro Barbera d'Alba Dina 2022,
Angelo Negro Nebbiolo 2022.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is Arneis wine?

Arneis is a white grape variety native to the Roero region of Piedmont. It produces wines that are aromatic, with notes of pear, peach, and almond, and a crisp acidity that makes it an excellent pairing for seafood and light pasta dishes.

FAQ: How should I serve Barbera wines?

Barbera wines are best served slightly chilled, around 16–18°C. Their bright acidity and low tannins make them versatile for pairing with a wide range of foods, including pizza, pasta with tomato sauce, and grilled meats.

FAQ: What makes Nebbiolo wines unique?

Nebbiolo is a red grape variety known for producing wines with high acidity, firm tannins, and complex aromas of rose, cherry, and tar. These wines have excellent aging potential and pair well with rich dishes like truffle risotto and braised meats.