Muga El Andén de la Estación Crianza is a new project launched in 2020 by the Muga family. As one of the most traditional yet forward thinking viticultural families in Rioja, the bodega has made significant investments in new vineyard holdings through planting and acquiring parcels from growers over the last 30 years.
Andén de la Estación, a name which pays homage to the train station that was responsible for shipping wine from Rioja to Bordeaux during the phylloxera, was born out of the family's desire to produce a traditional style classically gastronomic Rioja Crianza, with a profile showcasing the Muga signature complemented by a youthful and fresh profile.
“Cask-aged for 14 months, the 2022 El Anden De La Estacion is a youthful, approachable blend of 65% Tempranillo and 35% Garnacha, the first one made in 2016. Fermented using indigenous yeast, it’s left on the lees to soften the textureand accentuate the red and black cherry and berry fruit. It’s quite delightful and impressively well-made for the price point, full bodied but balanced. Drink now.” Jeb Dunnuck, 92 points
All orders are processed within 2 business days (excluding weekends and holidays) after receiving your order confirmation email. You will receive another notification when your order has shipped.
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