Monepulciano is the name of a vigorous red grape variety planted over much of central Italy. The grape variety is recommended for 20 of Italy's 95 provinces but is most widely planted in Abruzzo, where it is responsible for the often excellent value Montepulciano d'Abruzzo, and in the Marche, where it is a principal ingredient in such reds as Rosso Conero and Rosso Piceno.
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