Komasa Ichigo Gin (Strawberry) - Caravan Wines & Spirits

Komasa Jyozo

Komasa Ichigo Gin (Strawberry)

Style Gin
Producer Komasa Jyozo
Origin Kagoshima
$108 / btl
6 pack mixed six eligible

Build a mixed six around the bottle. Free Australia-wide delivery from $250.

9 left Ships from Brisbane
Open this first

What it tastes like.

Gin Komasa Ichigo Japanese (Distillery Kanosuke) shochu and juniper berry, strawberries, raspberries and basil distilled separately - Juniper, berries, freshly cut grass

45% ABV

500ml

The house

About Komasa Jyozo.

Kagoshima ·Est. 1883

Komasa Jyozo is a Kagoshima distillery on the southern Japanese island of Kyushu, traditionally a shochu producer that has expanded into craft gin and liqueurs. The Komasa Gin range uses local ingredients including Sakurajima komikan mandarin and hojicha (roasted green tea).

Visit Komasa Jyozo's page →
Bottle questions

Before you open it.

A few practical answers for storage, delivery, and choosing the right bottle.

How should I store it before opening?

Keep it somewhere cool, dark, and steady. Wine prefers cellar temperature; spirits are happier away from heat and direct sunlight.

How long will it keep once opened?

Wine changes quickly after opening; spirits and liqueurs generally hold longer if capped tightly and kept out of heat. If it is a special bottle, ask before opening and the team can give product-specific guidance.

Can I ask for a similar bottle?

Yes. Contact Caravan with this bottle name and the occasion; the team can suggest a close match, a safer gift, or a step up or down in price.

How is it packed for delivery?

Orders are packed in bottle-safe cartons. If anything arrives damaged or looks wrong, contact the team with your order number and a photo so they can sort the next step.

What about hot weather shipping?

The team avoids making one-size-fits-all promises around heat and carrier timing. For heat-sensitive or cellar bottles, contact Caravan before ordering and they can advise the safest dispatch window.

Komasa Ichigo Gin (Strawberry) - Caravan Wines & Spirits
Producer visit

Why Caravan backs Komasa Jyozo

Kagoshima

"Komasa Jyozo (小正醸造 / Komasa Jōzō) is based in Kagoshima Prefecture in southern Kyushu, an area historically associated with shochu production. The company moved into craft gin in 2018, drawing on Kagoshima's distinctive local ingredients: Sakurajima komikan (a sweet mandarin grown on the volcanic island of Sakurajima, Kagoshima Bay), hojicha (roasted green tea), and Ichigo strawberries.

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