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Pierrick Laroche
Pierrick Laroche Butteaux 1er 2021
Pierrick Laroche Butteaux 1er 2021
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$104.00 AUD
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Chablis 1er Cru ‘Butteaux’ Pierrick Laroche (Domaine des Hâtes) -
Butteaux is one of the ‘climats’ of Premier cru Montmains which is regarded as one of the top Premier cru vineyard sites in Chablis lying beside or below Vaillons. Being one of the most southern locations for 1er cru in Chablis it is regarded as a cooler site with slightly later harvest. Here there is a very thin layer of clay which overlays the Kimmeridgian marls.
”Second vintage. This a domaine wine, also all barrel more than half in large formats. A small volume from these vines as there’s plenty of court-noué – about 40 hl/ha. Had this since 2019 from an uncle – nearly 3 hectares extra. This is the first part of Butteaux as you leave Chablis next to Forets… This has a width that implies a finer texture, faintly warmer-spiced. Hmm – this is mouth-filling, generous, wine – but with clarity and a finely mobile flavour. The oak is modifying the flavour to an extent so give this a couple of years in the cellar before attacking – so despite how delicious it already is – this could become an even greater wine.” Burgundy-report.com, Bill Nanson, February 2022.
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Butteaux is one of the ‘climats’ of Premier cru Montmains which is regarded as one of the top Premier cru vineyard sites in Chablis lying beside or below Vaillons. Being one of the most southern locations for 1er cru in Chablis it is regarded as a cooler site with slightly later harvest. Here there is a very thin layer of clay which overlays the Kimmeridgian marls.
”Second vintage. This a domaine wine, also all barrel more than half in large formats. A small volume from these vines as there’s plenty of court-noué – about 40 hl/ha. Had this since 2019 from an uncle – nearly 3 hectares extra. This is the first part of Butteaux as you leave Chablis next to Forets… This has a width that implies a finer texture, faintly warmer-spiced. Hmm – this is mouth-filling, generous, wine – but with clarity and a finely mobile flavour. The oak is modifying the flavour to an extent so give this a couple of years in the cellar before attacking – so despite how delicious it already is – this could become an even greater wine.” Burgundy-report.com, Bill Nanson, February 2022.
