100 % Chardonnay from vines ranging in age from 40 to 70 years. The fruit is whole-bunch pressed to stainless steel tanks for a cool fermentation with indigenous yeast. Malolactic conversion is completed with indigenous bacteria and the wine is matured on fine lees in tank for 4 months prior to bottling.
'One only needs to stand at the top of this Climat of Chablis Premier Cru to appreciate the view and understand the origin of its name. It is only from inside the valley that Les Beauregard shows itself, on the left bank. From the first glance, the way its slope directly faces the sun is quite impressive. Despite this rather southern exposure, Les Beauregards remains a cool Climat due to its topography and its location at the bottom of the valley. The clay soils are shallow and the limestone marl never far away. Its stony and well-draining soil facilitates the circulation of water. Les Beauregards is a flag-bearing Climat on the left bank that encompasses the Climat of Côte de Cuissy. Together they cover around 20 hectares.’ Chablis-Wines.com
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