The name of this rum refers to the location of the distillery, at the foot of Mount Pelée in Martinique. To add flavour to this tribute, we chose very toasted bourbon casks. The heating applied to American oak is called "alligator". The wood thus burnt forms beautiful black scales.
After 12 to 14 months of aging, the rum, therefore, develops smoky notes. They blend harmoniously with the vegetal and fruity notes of agricultural rum.
49% ABV
700ml
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