40 % Sauvignon Blanc, 40 % Semillon, 20 % Colombard, from the Château’s 24 ha vineyard at Lugasson in Entre-Deux-Mers. Nine to 18 hours skin contact, then cool-fermented with fine lees in stainless steel, followed by further elevage in tank.
All orders are processed within 2 business days (excluding weekends and holidays) after receiving your order confirmation email. You will receive another notification when your order has shipped.
You may also like
More from Chateau Fontoy
More from Wines
Recently viewed
