This classic Riesling is bone dry, very fruity and savory. It develops a wonderful ripe acidity which enhances its intensity and complexity. Beautiful purity of fruit. Best with sea food, fishes including raw fishes, pork dishes, but also vegetarian cuisine or salads. 20% of the wine comes from Grand Cru vineyards. Mostly limestone soils with grapes carefully selected by Pierre & Julien Trimbach.
‘An archetypal Alsace dry riesling with a wide spectrum of aromas ranging from lemon and crisp pear to fresh pineapple and candied orange. Very crisp and focused palate with a wonderful freshness that’s hard to resist. Long, ample finish that’s very clean. From organically grown grapes. Drink from release.' 92 points, Stuart Pigott, jamessuckling.com, March 2023.
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