Year: 2015
Village: Pie de la Mesa (the only Vinata in the region) vinata = distillery
Family: Perez
Maguey: Manso Sahuayo (cultivated) 10 to 12 years and Alto (wild) and 15 years to reach maturity
Agave: SP used to be americana but no classification now, Inaequidens
Cocking: underground conical oven with river stones and pine wood
Milling: mechanical with shredder
Fermentation: open/natural in wooden vats using indigenous yeast
Distillation: double with filipino style still
Proofing: spring
46% ABV
700ml
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