Sparkling Wines

Celebrate life's moments with our curated selection of sparkling wines, featuring Champagne, Prosecco, Crémant, and Australian bubbles. From the elegance of French tradition to the vibrant expressions of Australian vineyards, our collection offers a sparkling wine for every occasion.

Indulge in the crisp acidity and fine bubbles of Champagne, the fruity freshness of Prosecco, the refined elegance of Crémant, and the bold flavors of Australian sparkling wines. Whether you're toasting a special occasion or enjoying a casual sip, our sparkling wines deliver exceptional quality and style.

• Key regions: Champagne (France), Prosecco DOC (Italy), Crémant (France), Tasmania, Adelaide Hills, Yarra Valley (Australia)
• Styles: Brut, Extra Brut, Rosé, Blanc de Blancs, Blanc de Noirs, Pet-Nat
• Food pairing: Oysters, smoked salmon, caviar, sushi, soft cheeses, fresh berries, and light pastries.

Explore related collections:
Champagne,
Prosecco,
White Wines.

Featured bottles to try:
Monogram Franciacorta Blanc de Blancs Brut,
Monmousseau Brut Etoile NV,
Loredan Gasparini Prosecco.

Australia-wide delivery with dispatch from Brisbane.

FAQ: What is the difference between Champagne and sparkling wine?

Champagne is a type of sparkling wine produced exclusively in the Champagne region of France, using specific methods and grape varieties. Sparkling wine, on the other hand, can be produced anywhere in the world and may use different production methods and grape varieties.

FAQ: How should I store sparkling wine?

Store sparkling wine on its side in a cool, dark place with a consistent temperature. Avoid storing it in the refrigerator for extended periods; instead, chill it just before serving to maintain its freshness and effervescence.

FAQ: What foods pair best with sparkling wine?

Sparkling wine pairs wonderfully with a variety of foods, including oysters, smoked salmon, caviar, sushi, soft cheeses, fresh berries, and light pastries. Its acidity and effervescence cleanse the palate and complement a wide range of flavors.