Felsaspranger [rock splitter]: Alsatian for a dry and sharp wine.
'Vibrant and fresh, the wine leaps out of the glass with white flower and citrus aromas, hints of preserved lemon adding a touch of exotic complexity. In the mouth it shows lovely volume and flavour, with the usual 'over-wintering' on lees adding a subtle creaminess to the texture, nicely rounding out the succulent, racy and dry finish. Classic Alsace Riesling from a terrific vintage. Serve with anything seafood, Alsatian choucroute or a soft cheese.'
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