Emily’s Paddock with it’s easterly facing slope is our smallest vineyard of 2.7 hectares. Low yields create intense flavours while the wine is known for its firm tannin profile. Shiraz and Cabernet Franc co-fermented with natural yeasts, kept on skins for 5-6 weeks and given a gentle press, matured for 12 months in French oak.
Predominately Shiraz, this full bodied wine is given added dimension by a small yet impactful 7% addition of Cabernet Franc. Picked together and co-fermented, the result is a layered, aromatic profile and richly textured palate. Graphite and leather notes weave seamlessly with the red and black fruits; while herbal characters, woody spice and a touch of mint are lifted by the wines natural acidity. Delicious now but patience will be rewarded.
High-grade cork sealed | 15.0% alc/vol
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