The domain farms 1.1 ha in this subsection of Fourchaume which is located towards the northern part of Fourchaume, a top Premier Cru vineyard noted for growing on similar contours as the Grand Crus above the right bank of the Serein. Pierrick's vines average 25 years with some up to 35 years old. Vinified with indigenous yeast with a very long slow alcoholic fermentation of 2-3 months. The wine is aged in stainless steel for 60% and in aged barrels for 40% with bottling in spring for a total elevage of 18 months giving a wine of excellent complexity and depth.
Back to domaine wines – a bit more than a hectare of vines. A mix of tank and barrel – 60% tank. Protected by aspersion here. Direct, floral, beautifully precise – that’s super! Hmm, so melting and silky, just a gorgeous wine here finishing more linear and always completely delicious – that’s a great 2022! Bill Nanson, Burgundy Report, January 2024.
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