Winemaking at the Palacio de Fefiñanes dates back to the 17th Century, whilst the brand name and first bottlings started in 1928, with the distinctive vineyards of the Salnes Valley ensuring delicacy and finesse in these renowned wines.
This limited production classic is invariably made from our best 3 or 4 oldest plots grown in thin, loamy predominantly pre phylloxera vineyards with a high proportion of sand, lying over largely decomposed granite.
Lustrous lemon straw in hue, but with a lovely golden glint, swirl it in your glass and revel. Aromatically it’s very fine on the nose, and of medium intensity, exhibiting pleasing subtlety in the form of – on the one hand peach and pear preserves – but on the other suggestions of brioche and even cream, which reflect the most delicate work with the lees. Fresh, savoury, opulent and unctuous.
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