100% Grüner Veltliner from the Pulkau Valley in the Weinviertel, northern Austria. Whole-bunch pressed and wild-yeast fermented in temperature-controlled stainless steel tanks. Matured on fine lees in stainless steel tanks for 12 months.
All orders are processed within 2 business days (excluding weekends and holidays) after receiving your order confirmation email. You will receive another notification when your order has shipped.
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