Giselle Pavlova Gin 37.5% 200ml
TASTE NOTES:
Nosferatu Blood Orange Gin is the basis of the Giselle. Using a three stage Orange infusion and distillation process. Including our unique use of Fenugreek.
Post distillation we use all natural flavours to make a gin that tastes like Pavlova, but just the Pavlova base without the fruit on top.
Giselle Pavlova Gin has a delicious creamy, vanilla-y and meringue-y flavour with a toffee/burnt crust finish.
Albanian juniper is the basis once again and it’s a gin – but like no other!
MIXING:
Try Giselle Pavlova Gin straight or with a light tonic and a fresh strawberry to garnish. Or if you’re brave – just replace the tonic with soda water. Like all Pavlovas, its up to you to choose the best fruit to garnish Giselle.
Try Giselle Pavlova Gin straight or with a light tonic and a fresh strawberry to garnish. Or if you’re brave – just replace the tonic with soda water. Like all Pavlovas, its up to you to choose the best fruit to garnish Giselle.
BACK STORY/DESIGN:
Anna Pavlova danced the famous Giselle Ballet almost to her death. Giselle is one of the most renowned ballets and often performed around the world.
It’s the story of a peasant girl who dies of a broken heart after being tricked by her wealthy and powerful lover. But like Giselle, revenge is best served cold & sweet as Giselle returns as a beautiful ghost.
Giselle Pavlova Gin is a must try for every Australian Gin drinker!
37.5% ABV
200ml
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