Nagano Meijo's modern dry sake delivers vibrant citrus notes with a crisp, clean finish. Crafted from 100% Hitogokochi rice polished to 59%, white koji fermentation creates natural lemony acidity that cuts through with refreshing clarity. Expect bright flavours of nashi pear, lemon myrtle and white pepper.
A versatile pour that shines alongside fresh oysters, calamari, fried fish and light seafood dishes. Its lively character makes it equally at home as an aperitif or paired with delicate salads.
All orders are processed within 2 business days (excluding weekends and holidays) after receiving your order confirmation email. You will receive another notification when your order has shipped.
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