Three hectares! This vine is thirty-years-old and grows across three hectares of soil, so, naturally, it is the most important wine produced by the estate. Their Mâcon-Loché soil is the product of the limestone chain of both the Pouilly-Vinzelles and Pouilly-Fuissé, their neighbouring west and central surrounding areas. This fine bottle of wine can either complement a meal or serve as an aperitif, or both. Bresse poultry with morel mushrooms is a classic example.
Intense aromas of acacia, honeysuckle, vanilla, and hints of toast appear on the nose. Its orchard fruit flavours deliver finesse, elegance and length on the palate. Pure, fine, generous and long, finishing dry and fresh.
‘Well-ripened, tasty with notes of pear. A very indulgent, fresh and juicy wine, served with very precise aging, and which will soon be enjoyed.’ 91 points, La Revue du Vin de France, July 2024.
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