Malbec based, vinifed without sulphur so as not to mask its fruit and silky tannins. A straightforward, fresh and smooth wine!
Vinified without addition of sulphites. Concrete tanks, sorting of the harvest, destemming. Extraction by punching down the cap at the beginning of fermentation, with 30 days on skins. Elevage for 8 months in concrete tanks without addition of sulphites.
A fresh, fruity, straightforward wine. Smooth and aromatic on the palate, with notes of fresh fruit coulis and gentle tannins. In the right conditions (between 10 & 15°C and with a level of atmospheric humidity over 70%) Juveniles may be cellared for up to 10 years.
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