From the oldest Pinot Noir vines on the estate hence Block 1. Just 4 barrels produced - the best barrels that really stood out and which deserved their own designation and label. Half from the 115 and half from 777 aged in a new barrel and in this half of the blend 30% whole bunch was used making for 15% whole bunch in the final wine after blending with the barrel of 115. Notably deeper richer and spicier than the estate cuvee and will age comfortably for years to come yet very impressive already..
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