Bougros is the last Grand Cru on the western side of the hill and enjoys a south to south-westerly exposition. Pierrick’s parcel comes from the western end of Bougros, towards the top of the hill where the slope is only about 5%. Vinified in stainless steel, it was matured for 8 months in one old 600 litre demi-muid and one older 228 litre barrique adding an extra dimension of complexity to complement the profoundly concentrated fruit from this exceptional site. An outstanding Grand Cru.
’Back to a contract, one barrel and one demi-muid for elevage. Candle protection used here, just above the section that uses the aspersion. Hmm, that’s not powerful but it is beautifully inviting. Larger scale – of course! A wine of generous concentration but always juicily melting with flavour at the edges. Clearly the most complex and changing, long finish..’ Bill Nanson, Burgundy Report, January 2024.
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