From a 0.75 ha parcel bordering Auxey-Duresses, with one third each of the vines planted in 1935, 1988 and 2001. The fruit is hand-picked, whole-bunch pressed and wild-yeast fermented in 40% new French oak barriques. The wine is then matured in barrel on fine lees without batonnage for 10 months, then assembled in tank for a further 2 months. Bottled with a light fining and filtration as required.
‘The Meix Chavaux is blended between 350 and 600 litre barrels. Very attractive lemon and lime colour, with a racy characterful nose, fresh apple, a little lime blossom, fresh energy throughout. I love the graceful yet lifted quality of this wine. It should fill out later on, but is already clearly on the right road. We also tried the same wine, but racked back to barrel to see what a longer elevage will look like. A little more yellow in the colour, while the nose is rounder, showing the wood only in terms of weight not of taste. Fills out the middle in the way I was looking for from the main wine. Either way, Meix Chavaux is a big step up. Drink from 2027-2032. Tasted: October 2023.’ (90-93 points) Jasper Morris M.W., October 2023.
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