Fruit from cool vineyard sites close to the Pfalz forest between Wachenheim and Bad Dürkheim is whole-bunch pressed and wild-fermented in stainless steel, then matured on fine lees over winter in a mix of tank and large oak fuders (foudres). The modest residual sugar level is perfectly balanced with vibrant acidity helping to emphasise the purity of the fruit, leading to a refreshing, almost-dry finish. A perfect Riesling for any occasion and a great choice for vegetarian dishes, seafood and mildly spicy Asian cuisine. Or on its own as an aperitif.
9.51% Alc/Vol; 35.6 g/L RS; 8.3 g/L TA.
‘Striking nose of hibiscus, bergamot and yellow apple. Juicy and zesty on the barely medium-bodied palate with bright citrusy acidity. Long wet stone and lemon zest finish where the hint of unfermented grape sweetness is very well integrated. From biodynamically grown grapes. Vegan. Drink now. Screw cap.’ 90 points, Stuart Pigott, JamesSuckling.com, July 2023.
All orders are processed within 2 business days (excluding weekends and holidays) after receiving your order confirmation email. You will receive another notification when your order has shipped.
You may also like
More from Burklin-Wolf
More from Burklin-Wolf
Recently viewed
