100 % Coal River Pinot Noir with majority (81%) from the Bubb + Pooley vineyard on White Kangaroo Road and (19%) from the Mapleton Vineyard on Middle Tea Tree Rd near Campania.
The fruit was hand picked in 3 stages from early to late March and fermented with 10% whole bunches (2nd pick from the home WKR vineyard) with 3 weeks on skins with pumping over once per day for minimal extraction.
Made with gentle infusion and no hand plunging, left cap to sink naturally. Matured for 14 months in a mix of concrete tulip (20%) and French oak barriques (80%) with 25% new oak. Vegan friendly. Only 750 dozen produced.
All orders are processed within 2 business days (excluding weekends and holidays) after receiving your order confirmation email. You will receive another notification when your order has shipped.
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