Definition: In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE R1493/99); in Spain, fortified liquor wine with the Quality Demarcation Jerez - Xeres - Sherry and indication of age: 12 years of maturing and ageing. Very sweet.
Type of grape: Pedro Ximénez.
Vineyards: Jerez Superior. Pago A–ina y Carrascal.
Alcohol content: 18% Alc/vol.
Type of grape: Pedro Ximénez Sherry
Sugar content: 380 g/l
Production: Grapes dried under the sun for 15 days in the drying yards. Must at high pressure in special presses, immediately fortified at 9¼ C. Decanting and filtering after the first cold treatment. It is then fortified again until it reaches 18 ¼ C, after which it undergoes physical-chemical ageing in the Criaderas y Soleras system for a minimum of 12 years. Tasting notes: Mahogany-black. Characteristic Pedro Ximénez, raisin and fig nose. Low acidity, very sweet and with a long finish. Suggestions for consumption: Magnificent dessert wine and excellent in mid-afternoon. Essential in stylish cuisine.
18% ABV
750ml
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