The Barbancourt family is of French origin, hence the spelling 'Rhum' on the label. Sugar cane grown at Domaine Barbancourt as well as other parts of Haiti is hand cut between November and June, then thrice milled, then fermented for about 72 hours with a proprietary strain of yeast developed in-house.
Nose/Color - Light gold. Striking maturity despite its young age, top notes reveal lime, followed by tart citrus fruits.
Palate - Entry is spicy with light woody notes, well-balanced.
Finish - The finish is green with a note of fresh sugar cane juice.
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