The Barbancourt family is of French origin, hence the spelling 'Rhum' on the label. Sugar cane grown at Domaine Barbancourt as well as other parts of Haiti is hand cut between November and June, then thrice milled, then fermented for about 72 hours with a proprietary strain of yeast developed in-house. Double distilled in a column still to 70% ABV, then second distillation yields a spirit of 90% ABV. The newly distilled liquor is diluted with water to 50% ABV before storing solely in French Limousin oak barrels and set aside for ageing. Before bottling, the rum is filtered to remove impurities and achieve colour clarity.
The Estate Reserve is made from pure sugar cane juice, distilled and aged in French Oak barrels for 15 years.
Nose - Amber-hued, the nose hints at vanilla with dried fruits, such as grapes and prunes.
Palate - Fruity with prune notes dominating in a fine and elegant manner.
Finish - Long, rich and complex, but not overbearing. Notes of dried fruits.
43% ABV
700ml
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