Fruit sourced from the Tamar Valley, hand picked in the early hours of the morning at low temperatures to maintain freshness and fruit flavour. 24 hours of skin contacted before pressing to tank for fermentation in stainless steel. Inoculated with TXL yeast, and matured on lees for 3 months prior to bottling. Alcohol: 13.5% PH: 3.28 TA: 6.6 RS 0.5 g/L Yield: 6.0 T/Ha.
'A dry Gewurztraminer style showcasing fragrant scents of nashi pear, dried rose petal, and Turkish Delight. The palate mirrors these orchard fruit notes, introducing crab apple and red delicious, culminating in a dry a refreshing crispness.' Anna Pooley, Winemaker.
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