The exquisite complexity of fresh and dry fruit...
Composed of approximately 2/3 of grape juice and 1/3 of Cognac, blended just after the grape harvesting. Aged in oak barrels more than 5 years after the blend. Plums and pear aromas, with some dried fruit hints (nut, hazelnut,). To be tasted pretty cool as an aperitif, but also a matchless dessert wine (vanilla cream, creme brulee, Tatin tart, white chocolate...) or as well with a goose liver pate.
Colour: Mahogany colour, deep rose
Nose: Candied quince, blackberries, blackcurrant, white tobacco
Palate: Firm but supple, perfume generous and powerful red fruits
17.5% ABV
750ml
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